Ingredients:
10 pieces tofu, for two, fry
4 lime leaves, discard the bones leaves
2 stalks lemongrass, crushed
1 stalk spring onion, thinly sliced
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sugar
200 ml water
cooking oil
Seasoning:(puree)
3 red onions
1/4 tsp turmeric powder
3 hazelnut
2 pieces of curly red chili
1 tsp roasted shrimp paste
1/4 tsp salt
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Ingredients:
5 pieces tofu, diced, fried until the skin
50 g dried beancurd, soaked until limp, cut into 5 × 5 cm
2 hioko, hot water soak, slice
1 tsp fish sauce
1 tbsp oyster sauce
100 ml water
1 tsp cornstarch, dissolve it with a little water
2 cloves garlic, finely chopped
3 red onions, finely chopped
2 pieces of curly red chili, finely sliced
1/4 tsp salt
1 tsp toasted sesame seeds, for topping
cooking oil
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Ingredients:
60 g red beans
1/2 sachet strawberry gelatin
300 ml water
40 g sugar
6 tbsp cocopandan syrup
10 tbsp sweetened condensed milk
shaved ice
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Ingredients:
100 g banana, cut into pieces
25 ml fresh milk
1 tbsp honey
100 g of ice shavings
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Ingredients:
200 g tempe, cut into matchsticks, steamed
3 red onions, finely chopped
2 cloves garlic, finely chopped
1 curly red hot pepper, thinly sliced
1 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp sugar
200 ml water
cooking oil
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Ingredients:
200 g egg noodles, boiled, drained, put a little oil to prevent sticking
5 stems of green vegetables, cut into pieces, boil until cooked, remove and drain.
7 pieces button mushrooms, each cut to be four
1 piece chicken thigh, discarding skin
1 liter of water
2 cloves garlic, finely chopped
1 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp pepper
Complement:
1 stalk spring onion, thinly sliced
1 tbsp fried shallots
chili sauce
tomato sauce
Pickled cucumber:
1/2 medium-size cucumber
1 tsp sugar
1/4 tsp salt
1/4 tsp vinegar
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Ingredients:
200 g white rice
4 pieces tofu, cut into small cubes, fry
1 piece chicken thigh, discarding skin
1 liter of water
2 cloves garlic, finely chopped
1 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp pepper
Complement:
1 stalk celery, thinly sliced
1 egg, cooked, peeled, for two
1 tbsp fried shallots
prawn crackers
Sambal petis ingredients:
1 red chili pepper
2 cloves garlic
1/4 tsp salt
1/2 tsp shrimp paste
1 tbsp petis
2 tbsp boiled water
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Ingredients:
100 g tempe, cut into matchsticks, steamed, lift, set aside.
1 medium size chayote, cut matches
2 cloves garlic
2 bay leaves
200 ml water
1/2 tsp salt
1/2 tsp sugar
cooking oil
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Ingredients:
100 g sweet corn
1 medium size chayote, cut matches
2 cloves garlic
2 bay leaves
200 ml water
1/2 tsp salt
1/2 tsp sugar
cooking oil
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Ingredients:
100 g egg noodles, boiled, remove, drain, put a little oil to prevent sticking
1 medium carrot, cut into match
5 pieces of cabbage, discard the bones of leaves, thinly sliced
2 pieces of curly red chili, finely sliced
3 red onions, finely chopped
2 cloves garlic, finely chopped
1 tbsp sweet soy sauce
1/4 tsp salt
1/4 tsp sugar
cooking oil
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